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Prep Time
10 Mins
Cook Time
10 Mins
Yield
2

How to Make It

Step 1

Combine cider, pineapple juice, rum, liqueur, simple syrup and lemon peel in small sauce pan.  Heat until just simmering, do not boil.  Strain to remove lemon peel.

Step 2

Cinnamon and Clove Simple Syrup:  Combine 1/2 cup water and 1/2 sugar in sauce pan, heat until sugar dissolves.  Add 1 cinnamon stick and 4 whole cloves; reduce heat and simmer 5 minutes.  Cool.  Strain to remove cinnamon and cloves.

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