ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Island Rum Punch

Prep time 10 mins
Cook time 0 mins


Give your taste buds an island holiday with this punch made with 100% DOLE® Canned Pineapple Juice.


  • 1 can (46 oz.) 100% DOLE® Canned Pineapple Juice, chilled
  • 1 cup light or dark rum
  • 1/4 cup sugar
  • 1/2 cup lime juice
  • 1 tablespoon fresh mint leaves, finely chopped
  • Ice cubes

How to Make It

  1. Combine pineapple juice, rum, sugar, lime juice and chopped mint in large punch bowl.  Garnish with lime slices and fresh mint, if desired.