ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Holiday Kale Salad with Cranberries

Prep time 10 mins
Cook time 0 mins


Try this amazing salad made with kale, cranberries, pistachios and 100% DOLE® Canned Pineapple Juice.


  • 1 pkg. (4.5 oz.) DOLE® Baby Kale and Greens
  • 2 ripe firm pears, halved, cored and sliced
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup dried cranberries
  • 1/4 cup pistachios, chopped
  • 1/4 cup olive oil
  • 1/4 cup 100% DOLE® Canned Pineapple Juice
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground ginger
  • salt and ground black pepper to taste

How to Make It

  1. Combine salad blend, pears, red onion, cranberries and pistachios in large bowl.

  2. Whisk together olive oil, pineapple juice, garlic, and ginger in small bowl.  Add salt and pepper to taste.  Pour over salad mixture; toss to evenly coat.