Prep Time
15 Mins
Cook Time
15 Mins
Yield
6

It tastes as good as it looks. Holiday Crisp made with 100% DOLE® Canned Pineapple Juice.

How to Make It

Step 1

Preheat oven to 350F. Spray six (8 oz.) souffle dishes or custard cups with cooking spray.

Step 2

Combine pineapple juice, apples, pears, raisins and sugar in medium saucepan. Stir together cornstarch and lemon juice. Add to fruit mixture, heat to boiling. Reduce heat; cook 10 to 15 minutes, stirring occasionally until fruit is just tender. Remove from heat and divide evenly among prepared dishes.

Step 3

Combine flour, oats, brown sugar, melted butter and cinnamon in medium bowl. Blend together until mixture appears crumbly. Evenly sprinkle over apple mixture in each dish.

Step 4

Bake 15 minutes or until golden brown and slightly bubbly. Serve wth cinnamon or vanilla ice cream, if desired.

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