Fusté was greatly influenced by her mentor, Doña Carmen. This recipe of Carmen's turns ordinary rice into a simple yet flavorful side.
Cooking Light AUGUST 2007
Heat oil in a medium saucepan over medium heat. Add rice and garlic to pan; cook 3 minutes, stirring frequently. Stir in 3 1/4 cups water and salt; bring to a simmer. Cover, reduce heat to medium-low, and cook 20 minutes or until liquid is absorbed. Fluff with a fork before serving.
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