Do-Si-Dos Ice-cream Truffles

Recipe from

Recipe Time

Prep: 22 Minutes
Stand: 15 Minutes
Freeze: 30 Minutes

Ingredients

1 pt. vanilla ice cream
1 sleeve (11 cookies) peanut butter-cream cookies

Preparation

1. Let ice cream stand at room temperature 15 minutes to soften.

2. Meanwhile, line a baking sheet with parchment paper, and place in freezer.

3. Process cookies in a food processor 1 minute or until mixture resembles coarse crumbs. Pour cookie crumbs into a shallow dish.

4. Scoop ice cream into small balls using a 1 1/4-inch ice-cream scoop, and roll in cookie crumbs. Arrange on prepared baking sheet in freezer. Freeze truffles at least 30 minutes or up to 24 hours.

Note: For testing purposes only, we used Girl Scout Do-Si-Dos cookies.

Note:

March 2008