Very good with chicken
Do-It-All Marinade
Kate Sears
Use this versatile marinade to lend zesty flavor to chicken, beef, pork—even tofu or vegetables.
Yield: 2 1/2 cups (serving size: 2 tbsp.)
Cost per Serving: $0.25
Recipe from
More From Allyou
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 82
- Fat: 8g
- Saturated fat: 1g
- Protein: 0.0g
- Carbohydrate: 2g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Sodium: 431mg
Ingredients
- 3/4 cup olive oil
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1 teaspoon pepper
- 3 cloves garlic, finely chopped
- 1 tablespoon finely chopped fresh parsley
Preparation
- Whisk all ingredients together. Pour marinade over chicken, steak or pork; cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade. Pat meat dry and cook as desired.
Do-It-All Marinade Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Saturated Fat, Low Sodium
- PUBLICATION: All You
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