Do-It-All Marinade

Use this versatile marinade to lend zesty flavor to chicken, beef, pork—even tofu or vegetables.

Yield: 2 1/2 cups (serving size: 2 tbsp.)
Cost per Serving: $0.25
Recipe from All You

More From Allyou

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 82
  • Fat: 8g
  • Saturated fat: 1g
  • Protein: 0.0g
  • Carbohydrate: 2g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Sodium: 431mg

Ingredients

  • 3/4 cup olive oil
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 1 teaspoon pepper
  • 3 cloves garlic, finely chopped
  • 1 tablespoon finely chopped fresh parsley

Preparation

  1. Whisk all ingredients together. Pour marinade over chicken, steak or pork; cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade. Pat meat dry and cook as desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Do-It-All Marinade Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy