Kate Sears
Prep Time
5 Mins
Yield
2 1/2 cups (serving size: 2 tbsp.)

Use this versatile marinade to lend zesty flavor to chicken, beef, pork—even tofu or vegetables.

How to Make It

Whisk all ingredients together. Pour marinade over chicken, steak or pork; cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade. Pat meat dry and cook as desired.

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