Yield
Makes 1 cup

Making your own caramel sauce is quicker than a trip to the store--and it's easy too.

How to Make It

Cook sugar with butter in a heavy saucepan over high heat, stirring until amber-hued, 2 to 4 minutes. Stir in whipping cream (it'll bubble up). Cook, stirring, until it boils. Keeps 1 month, chilled.

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