Dixie's Chicken

a comforting dish for company or Sunday lunch

Yield: 4 servings
Community Recipe from


  • 4 piece(s) boneless chicken breasts baked
  • 2 cup(s) minute rice as box directs
  • 1 can(s) small peas drained
  • 1 cup(s) sliced mushrooms fresh
  • 1 can(s) cream of chicken soup undiluted
  • 2 cup(s) shredded cheese fresh


  1. Bake chicken and set aside...prepare rice, add peas, mushrooms, and soup pour into a 13x9 casserole top with chicken bake at 350 till set top with cheese.

  2. serve with a fruit salad
January 2013

This recipe is a personal recipe added by robinlake and has not been tested or endorsed by MyRecipes.

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