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Dixie Pork Patties

Yield 16 patties


  • 2 large red potatoes, cooked, peeled, and mashed
  • 1 pound ground lean pork
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon rubbed sage
  • 2 eggs, beaten
  • 2 tablespoons milk
  • Vegetable oil

How to Make It

  1. Combine first 8 ingredients; mix well. Shape into 3-inch patties, about 1/2-inch thick.

  2. Heat 1/8 inch oil to 375° in a skillet. Fry patties 3 to 5 minutes on each side over medium heat. Drain well. Serve hot.

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