Photo by: Photo: Becky Luigart-Stayner; Styling: Buffy Hargett
Build a better hot dog with this dressed up dog fetauring reduced fat beef hot dogs topped with black-eyed peas, fresh corn kernels, bell pepper and pickled jalapeño pepper slices.
Southern Living JULY 2012
Stir together black-eyed peas, corn kernels, red bell pepper, olive oil-and-vinegar dressing, green onions, jalapeño pepper, cilantro, and garlic in a bowl. Cover and chill 2 hours. Cook hot dogs according to package directions. Place hot dogs in buns; top with pea mixture and, if desired, light sour cream.
Note: Nutritional analysis includes 490mg Sodium from hot dog.
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