Dixie Caviar

Ingredients

• 2 (15.8-oz.) cans black-eyed peas, rinsed and drained
• 2 cups frozen whole kernel corn
• 2 medium tomatoes, finely chopped
• 1 medium-size green bell pepper, finely chopped
• 1 small sweet onion, finely chopped
• 4 green onions, sliced
• 1 to 2 jalapeño peppers, seeded and minced
• 1 to 2 garlic cloves, minced
• 1 cup Italian dressing
• 1/4 cup chopped fresh cilantro
• 1/2 cup sour cream
• Tortilla chips
• Garnish: cilantro sprig

Preparation

1. 1. Combine first 9 ingredients in a large zip-top plastic freezer bag. Seal and chill 24 hours; drain.
2. 2. Spoon mixture into a serving bowl. Stir in cilantro, and top with sour cream. Serve with tortilla chips. Garnish, if desired.