Prep Time
15 Mins
Chill Time
24 Hours
Yield
Makes 6 cups

How to Make It

Step 1

Combine first 9 ingredients in a large zip-top plastic freezer bag. Seal and chill 24 hours; drain.

Step 2

Spoon mixture into a serving bowl. Stir in cilantro, and top with sour cream. Serve with tortilla chips. Garnish, if desired.

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