Divinity Frosting

This recipe goes with Pecan Divinity Cake

Yield: Makes about 4 1/2 cups
Recipe from Southern Living

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Ingredients

  • 1 (7.2-ounce) package home-style fluffy white frosting mix
  • 1/2 cup boiling water
  • 1/3 cup light corn syrup
  • 2 teaspoons vanilla extract
  • 1 (16-ounce) package powdered sugar
  • 1 1/2 cups chopped pecans, toasted

Preparation

  1. Place first 4 ingredients in a 4-quart mixing bowl. Beat at low speed with a heavy-duty electric mixer 1 minute or until mixture is blended. Beat mixture at high speed 3 to 5 minutes or until stiff peaks form. Gradually add powdered sugar, beating at low speed until blended. Stir in toasted pecans. Spread Divinity Frosting immediately on cake.
  2. Note: For testing purposes only, we used Betty Crocker Home Style Fluffy White Frosting Mix.
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