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Divinity Candy

Divinity Candy

This recipe goes with Pecan Divinity Cake

Southern Living DECEMBER 2001

  • Yield: Makes 5 dozen

Ingredients

  • 1 (7.2-ounce) package home-style fluffy white frosting mix
  • 1/2 cup boiling water
  • 1/3 cup light corn syrup
  • 2 teaspoons vanilla extract
  • 1 (16-ounce) package powdered sugar
  • 1 1/2 cups chopped pecans, toasted
  • Toasted pecan halves

Preparation

Place first 4 ingredients in a 4-quart mixing bowl. Beat at low speed with a heavy-duty electric mixer 1 minute or until mixture is blended. Beat mixture at high speed 3 to 5 minutes or until stiff peaks form. Gradually add powdered sugar, beating at low speed until blended. Stir in chopped nuts.

Drop mixture by rounded tablespoonfuls onto wax paper. Garnish with toasted pecan halves. Let stand 8 hours; remove to wire racks, and let stand 8 more hours or until bottom of candy is firm. Store in airtight containers.

Divinity Candy With Sugared Maraschino Cherries: Substitute Sugared Maraschino Cherries for toasted pecan halves. Drop mixture by rounded tablespoonfuls onto wax paper. Press tip of a lightly greased wooden spoon handle into center of each piece of candy, making an indentation. Let stand as directed. Place 1 Sugared Maraschino Cherry in each indentation just before serving.

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Divinity Candy recipe

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