Yield
Makes 5 dozen

How to Make It

Step 1

Place first 4 ingredients in a 4-quart mixing bowl. Beat at low speed with a heavy-duty electric mixer 1 minute or until mixture is blended. Beat mixture at high speed 3 to 5 minutes or until stiff peaks form. Gradually add powdered sugar, beating at low speed until blended. Stir in chopped nuts.

Step 2

Drop mixture by rounded tablespoonfuls onto wax paper. Garnish with toasted pecan halves. Let stand 8 hours; remove to wire racks, and let stand 8 more hours or until bottom of candy is firm. Store in airtight containers.

Step 3

Divinity Candy With Sugared Maraschino Cherries: Substitute Sugared Maraschino Cherries for toasted pecan halves. Drop mixture by rounded tablespoonfuls onto wax paper. Press tip of a lightly greased wooden spoon handle into center of each piece of candy, making an indentation. Let stand as directed. Place 1 Sugared Maraschino Cherry in each indentation just before serving.

Ratings & Reviews