Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 2-1/2 cup(s) Sugar
- 1/4 cup(s) White Syrup
- 1/2 cup(s) Water
- 2 whole(s) Egg Whites Beaten Stiff
- 1 teaspoon(s) Vanilla
- Mix sugar, syrup and water and cook until it forms a soft ball (244 degrees). Pour hot mixture into beaten eggs a little bit at a time. When all in in, add vanilla and beat until it comes to a hard peak. Put food coloring in. If it has a shine, you haven't beaten it long enough.
- Spoon onto wax paper with tablespoon. Let chill. May add chopped pecans.
This recipe is a personal recipe added by Rielyn and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Divinity Recipe at a Glance
- COURSE: Desserts