Divine Praline Brownies
Brown sugar and pecans give these brownies a perfect coating of pralines.
- 1 22-1/2 oz. pkg. brownie mix
- 1/4 cup butter
- 1 cup brown sugar, packed
- 1 cup chopped pecans
- Prepare brownie mix according to package directions. Spread in a greased 13"x9" baking pan. Set aside. Melt butter in a skillet over low heat; add brown sugar and pecans. Heat until sugar dissolves; drizzle over brownie mix. Bake at 350 degrees for 25 to 30 minutes. Cool and cut into bars. Keep refrigerated. Makes 12 to 15.
Only you will be able to view, print, and edit this note.Add Note
Divine Praline Brownies Recipe at a Glance
- COURSE: Desserts
- PUBLICATION: Gooseberry Patch
More Recipes for Desserts