Brown sugar and pecans give these brownies a perfect coating of pralines.
1 22-1/2 oz. pkg. brownie mix
1/4 cup butter
1 cup brown sugar, packed
1 cup chopped pecans
Prepare brownie mix according to package directions. Spread in a greased 13"x9" baking pan. Set aside. Melt butter in a skillet over low heat; add brown sugar and pecans. Heat until sugar dissolves; drizzle over brownie mix. Bake at 350 degrees for 25 to 30 minutes. Cool and cut into bars. Keep refrigerated. Makes 12 to 15.