Jennifer Davick
Total Time
10 Mins
Yield
Makes about 3 cups

If I could choose my last meal, it would have to include pimiento cheese. There are very few days when my fridge isn’t home to a batch of the famous spread. I make it often and love it best on soft white sandwich bread. You can also serve it with your favorite crackers.

How to Make It

Step 1

Grate cheese using the large holes of a box grater.

Step 2

Combine cheese and next 3 ingredients, stirring until blended. Store in an airtight container in refrigerator up to 4 days. Garnish, if desired.

Step 3

 

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