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Divine Pimiento Cheese

Jennifer Davick
Total time 10 mins
Yield Makes about 3 cups
If I could choose my last meal, it would have to include pimiento cheese. There are very few days when my fridge isn’t home to a batch of the famous spread. I make it often and love it best on soft white sandwich bread. You can also serve it with your favorite crackers.

Ingredients

  • 1 (16-oz.) block sharp Cheddar cheese
  • 3/4 cup mayonnaise
  • 1 (4-oz.) jar diced pimiento, drained
  • 2 tablespoons grated Vidalia onion
  • Garnish: freshly ground pepper

How to Make It

  1. Grate cheese using the large holes of a box grater.

  2. Combine cheese and next 3 ingredients, stirring until blended. Store in an airtight container in refrigerator up to 4 days. Garnish, if desired.

  3.  

Around the Southern Table