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Dirty Rice

Yield 6 to 8 servings


  • 1 pound chicken livers
  • 1 cup chopped onion, divided
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 2 tablespoons butter or margarine
  • 1/8 teaspoon ground thyme
  • 6 cups cooked rice

How to Make It

  1. Combine livers, 1/2 cup onion, garlic, salt, and water to cover in a medium saucepan; bring to a boil. Cover; reduce heat, and simmer 20 minutes or until livers are tender. Strain broth, reserving livers. Pat livers dry; process in food processor or put through a food mill until coarsely ground. Sauté remaining onion, green pepper, and celery in butter in a large skillet. Stir in thyme, ground livers, and rice. Gently spoon mixture into a greased 2-quart baking dish; bake, uncovered, at 350° for 30 minutes or until lightly browned.

Oxmoor House Homestyle Recipes