Dirty Rice

This take on a popular Cajun recipe calls for ground beef instead of poultry to give the rice dish its characteristic "dirty" appearance.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Nutritional Information

Amount per serving
  • Calories: 267
  • Calories from fat: 24%
  • Fat: 7g
  • Saturated fat: 2.8g
  • Monounsaturated fat: 3g
  • Polyunsaturated fat: 0.4g
  • Protein: 20g
  • Carbohydrate: 30g
  • Fiber: 1.6g
  • Cholesterol: 28mg
  • Iron: 3.4mg
  • Sodium: 775mg
  • Calcium: 36mg

Ingredients

  • 1 pound lean ground beef
  • 2 garlic cloves, minced
  • 2 celery ribs, chopped (about 1/2 cup)
  • 1 medium onion, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 green bell pepper, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 cup uncooked rice
  • 1 (14.5-ounce) can beef broth
  • 3/4 cup water

Preparation

  1. Cook ground beef and next 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink.
  2. Stir in salt and next 3 ingredients; stirring well. Add rice, broth, and 3/4 cup water, stirring well. Bring to a boil; cover, reduce heat, and simmer 25 to 30 minutes or until rice is tender.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Dirty Rice Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy