Yield
8 main-dish servings

How to Make It

Step 1

Cook rice according to package directions; set aside.

Step 2

Combine water and next 3 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes; add chicken livers, and cook 10 to 12 minutes or until tender. Drain, reserving 3/4 cup liquid. Remove meat from wings; coarsely chop wing meat, gizzards, hearts, and livers. Set meat aside.

Step 3

Brown sausage in Dutch oven, stirring until it crumbles; drain and set aside.

Step 4

Melt butter in Dutch oven; add onion, green pepper, and celery. Cook over medium heat 5 minutes or until tender, stirring often. Add sausage, chopped meat, and reserved liquid. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Stir in cooked rice and parsley. Serve warm.

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