This take on a popular Cajun recipe calls for ground beef instead of poultry to give the rice dish its characteristic "dirty" appearance.
Southern Living JUNE 2003
Cook ground beef and next 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink.
Stir in salt and next 3 ingredients; stirring well. Add rice, broth, and 3/4 cup water, stirring well. Bring to a boil; cover, reduce heat, and simmer 25 to 30 minutes or until rice is tender.
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