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Dirty Martinis

Shaken or stirred? Vodka or gin? We see merits in both methods of chilling and believe each person must make the vodka-or-gin decision on his or her own. A shaken cocktail will be a bit cloudier and is likely to get colder faster; a stirred cocktail will maintain its crystal-clear complexion free of foam and bits of ice. The choice is yours, dear reader. Prep Time: 5 minutes.

Sunset JANUARY 2008

  • Yield: Makes 6 cocktails

Ingredients

  • 1 1/2 cups gin or vodka
  • 6 tablespoons dry vermouth, divided
  • 6 tablespoons juice from olive jar, divided
  • Ice

Preparation

For each cocktail, combine 1/4 cup gin, 1 tbsp. vermouth, and 1 tbsp. juice from olive jar in a cocktail shaker. Add a handful of ice. Stir or shake vigorously for at least 1 minute and strain into a martini glass. Repeat for remaining cocktails.

Note: Nutritional analysis is per cocktail.

Nutritional Information

Amount per serving
  • Calories: 156
  • Calories from fat: 0.0%
  • Protein: 0.1g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 0.5g
  • Fiber: 0.0g
  • Sodium: 120mg
  • Cholesterol: 0.0mg
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Dirty Martinis recipe

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