Dirty Martinis

Shaken or stirred? Vodka or gin? We see merits in both methods of chilling and believe each person must make the vodka-or-gin decision on his or her own. A shaken cocktail will be a bit cloudier and is likely to get colder faster; a stirred cocktail will maintain its crystal-clear complexion free of foam and bits of ice. The choice is yours, dear reader. Prep Time: 5 minutes.

Yield:

Makes 6 cocktails

Recipe from

Nutritional Information

Calories 156
Caloriesfromfat 0.0 %
Protein 0.1 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 0.5 g
Fiber 0.0 g
Sodium 120 mg
Cholesterol 0.0 mg

Ingredients

1 1/2 cups gin or vodka
6 tablespoons dry vermouth, divided
6 tablespoons juice from olive jar, divided
Ice

Preparation

For each cocktail, combine 1/4 cup gin, 1 tbsp. vermouth, and 1 tbsp. juice from olive jar in a cocktail shaker. Add a handful of ice. Stir or shake vigorously for at least 1 minute and strain into a martini glass. Repeat for remaining cocktails.

Note: Nutritional analysis is per cocktail.

Note:

January 2008