Dirty Martini

The secret is to chill everything except the vermouth in the freezer before you start. To make a "filthy" martini, increase the olive juice by a few tablespoons.

Yield: Makes 1 serving
Recipe from Southern Living

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  • Crushed ice
  • 3 tablespoons vermouth
  • 1/2 cup vodka
  • 3 tablespoons Spanish olive brine
  • Large pimiento-stuffed Spanish olive


  1. Fill a cocktail shaker with crushed ice. Add vermouth; cover with lid, and shake until thoroughly chilled. Discard vermouth, reserving ice in shaker. Add vodka and Spanish olive brine to ice in shaker; cover with lid, and shake until thoroughly chilled (about 30 seconds). Pour into a chilled martini glass. Serve immediately with a large pimiento-stuffed Spanish olive.
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