Prep Time
10 Mins
Chill Time
2 Hours

How to Make It

Step 1

MIX sugar, cocoa powder, corn starch and salt in a large microwave-safe bowl.  Whisk in milk and egg yolks until well blended. 

Step 2

 

Step 3

MICROWAVE on HIGH (100%) for about 5 to 7 minutes, stirring every 1 to 2 minutes.  Cook until pudding is thick and has boiled at least 1 minute.  Remove from microwave.  Stir in butter and vanilla.  Cover surface with plastic wrap. 

Step 4

 

Step 5

CHILL 2 hours.

Step 6

 

Step 7

LAYER pudding and cookie crumbs in individual clear bowls; ending with cookie crumbs on top.  Garnish with chewy candy worms.

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