Dipping Sauce


Ingredients

1 teaspoon canola oil
1/3 teaspoon chopped garlic (about 1/2 clove)
2 teaspoons chile paste with garlic (such as Sambal Oelek)
2/3 cup water
2 tablespoons hoisin sauce
2 tablespoons rice wine vinegar
3 tablespoons low-sodium soy sauce
1/3 cup creamy peanut butter

Preparation

1. Heat oil in a saucepan over medium heat. Add garlic, and sauté about 1 minute. Add remaining ingredients; whisk until smooth. Reduce heat to low, and cook for 2–3 minutes. Remove from heat; set aside until ready to use.

Note:

Tammy Huynh,

Bong Su Restaurant, San Francisco, CA,

October 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note