Southern Living AUGUST 2009
Microwave chocolate square in a microwave-safe glass measuring cup at HIGH 1 minute or until melted, stirring at 30-second intervals. Dip top edges of 4 sugar cones into melted chocolate. Dip into shaved chocolate or chopped mixed nuts.
Note: We tested with Hershey's All Natural Extra Dark Chocolate (60% Cacao) squares and Keebler Sugar Cones.
Note: Nutritional analysis includes nuts.
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