Prep Time
10 Mins
Cook Time
1 Min
Yield
Makes 4 cones

How to Make It

Step 1

Microwave chocolate square in a microwave-safe glass measuring cup at HIGH 1 minute or until melted, stirring at 30-second intervals. Dip top edges of 4 sugar cones into melted chocolate. Dip into shaved chocolate or chopped mixed nuts.

Step 2

Note: We tested with Hershey's All Natural Extra Dark Chocolate (60% Cacao) squares and Keebler Sugar Cones.

Step 3

Note: Nutritional analysis includes nuts.

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