Cayenne Buttermilk Ranch Dressing, from the Dinosaur BBQ Cookbook

1 1/4 cups mayonnaise

1 cup buttermilk

1 tbsp. red wine vinegar

1 tsp. minced garlic

1/4 c. finely chopped fresh chives

1 tbsp. lemon pepper (found in the spice aisle)

1/4 c. freshly grated Parmigiano-Reggiano cheese

1 tsp. kosher salt

Freshly ground black pepper

1 tsp. Dinosaur BBQ Cajun Foreplay Spice Rub (or other Creole spice seasoning)

Add all ingredients together in a bowl, and mix well. Pour into a lidded container and let sit in the fridge for at least 1 hour to let the flavors meld. Store in the fridge for up to 2 weeks.