Dinosaur BBQ Ranch Dressing
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- buttermilk
Preparation
- Cayenne Buttermilk Ranch Dressing, from the Dinosaur BBQ Cookbook
- 1 1/4 cups mayonnaise
- 1 cup buttermilk
- 1 tbsp. red wine vinegar
- 1 tsp. minced garlic
- 1/4 c. finely chopped fresh chives
- 1 tbsp. lemon pepper (found in the spice aisle)
- 1/4 c. freshly grated Parmigiano-Reggiano cheese
- 1 tsp. kosher salt
- Freshly ground black pepper
- 1 tsp. Dinosaur BBQ Cajun Foreplay Spice Rub (or other Creole spice seasoning)
- Add all ingredients together in a bowl, and mix well. Pour into a lidded container and let sit in the fridge for at least 1 hour to let the flavors meld. Store in the fridge for up to 2 weeks.
October 2012
This recipe is a personal recipe added by Melissa123 and has not been tested or endorsed by MyRecipes.
Dinosaur BBQ Ranch Dressing Recipe at a Glance
- COURSE: Sauces/Condiments
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy