Dinosaur BBQ Macaroni Salad

Ingredients

• pasta

Preparation

1. Macaroni Salad (Dinosaur BBQ)


2. By iris5555 on June 01, 2007
3. Photo


4. Photo by Sharon123
5. 8 Reviews


6. timer
7. Prep Time: 15 mins
8. Total Time: 25 mins
9. Servings: 8


10. About This Recipe


11. "From the Dinosaur BBQ cookbook"
12. Ingredients


13. 1 lb small shell pasta
14. 2 medium ripe tomatoes, cored and diced
15. 1 cup thinly sliced celery
16. 1/2 cup finely diced green peppers
17. 1 cup mayonnaise
18. 1/2 cup spicy brown mustard ( or Creole mustard)
19. 4 garlic cloves, minced
20. 1 teaspoon brown sugar
21. 1 teaspoon kosher salt
22. 1 teaspoon black pepper


23. Directions


24. Cook the pasta in rapidly boiled salted water until al dente.
25. Drain pasta, then cool it under cold running water. Drain well.
26. Place pasta in a large bowl and add tomatoes, celery and peppers.
27. In a separate bowl, mix mayonnaise, mustard, garlic, sugar, salt and pepper.
28. Stir dressing into pasta and mix until coated.


29. Page 2 of 2Macaroni Salad (Dinosaur BBQ) (cont.)
30. Nutrition Facts


31. Serving Size: 1 (157 g)


32. Servings Per Recipe: 8


33. Amount Per Serving
34. % Daily Value
35. Calories 351.0
37. Calories from Fat 102
38. 29%


39. Amount Per Serving
40. % Daily Value
41. Total Fat 11.4g
42. 17%
43. Saturated Fat 1.6g
44. 8%
45. Cholesterol 7.6mg
46. 2%
47. Sugars 5.3 g
48. Sodium 619.3mg
49. 25%
50. Total Carbohydrate 53.6g
51. 17%
52. Dietary Fiber 3.1g
53. 12%
54. Sugars 5.3 g
55. 21%
56. Protein 8.9g
57. 17%


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