Dinner Rolls, Five Ways

  • dcattell Posted: 11/23/09
    Worthy of a Special Occasion

    I made these with my stand-up mixer, so kneading the dough was a no-brainer. It did take some time, but not too tedious. Rolls were fresh-tasting, but nothing special. I do prefer making them from "scratch" instead of buying them pre-made, but this recipe is missing something.

  • mrsramon Posted: 03/30/10
    Worthy of a Special Occasion

    I have made these rolls a few times now and they always turn out delicious! Great recipe!

  • Vicuska Posted: 01/21/14
    Worthy of a Special Occasion

    Nice dough, easy to work with. Texture and taste are very nice. Leftovers get quite dense quickly.


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