I made these with my stand-up mixer, so kneading the dough was a no-brainer. It did take some time, but not too tedious. Rolls were fresh-tasting, but nothing special. I do prefer making them from "scratch" instead of buying them pre-made, but this recipe is missing something.
Dinner Rolls, Five Ways
dcattell Posted: 11/23/09
mrsramon Posted: 03/30/10
I have made these rolls a few times now and they always turn out delicious! Great recipe!
Vicuska Posted: 01/21/14
Nice dough, easy to work with. Texture and taste are very nice. Leftovers get quite dense quickly.