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Dinner Rolls

Yield 3 dozen (serving size: 1 roll)
Use a reduced-calorie stick margarine that is 41% to 60% oil for this recipe.

Ingredients

  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 1/2 cups warm water (105° to 115°)
  • 4 1/2 to 5 cups all-purpose flour, divided
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 6 tablespoons reduced-calorie stick margarine, softened
  • 1/4 cup all-purpose flour
  • Cooking spray

Nutrition Information

  • calories 69
  • caloriesfromfat 18 %
  • fat 1.4 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.6 g
  • carbohydrate 12.3 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 84 mg
  • calcium 0.0 mg

How to Make It

  1. Combine yeast and warm water; let stand 5 minutes. Combine yeast mixture, 1 cup flour, sugar, salt, and margarine; beat at medium speed of an electric mixer 2 minutes. Stir in 3 1/2 to 4 cups flour to make a soft dough.

  2. Sprinkle 1/4 cup flour over work surface. Turn dough out onto surface; knead until smooth and elastic (about 10 minutes). Place in a large bowl coated with cooking spray; turn to coat top. Cover; let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.

  3. Punch dough down; divide into thirds. Divide and shape each third into 12 balls. Arrange balls evenly in three 8-inch square baking pans coated with cooking spray. Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk.

  4. Preheat oven to 375°.

  5. Bake rolls at 375° for 20 minutes or until golden.

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