The Diner's Frito Pie with Barbara Cozart's Red Chile

  • JennySmith Posted: 03/18/11
    Worthy of a Special Occasion

    I found myself a bit disappointed with this recipe...maybe because I had so much hope it would be fantastic! I made as stated, except I used chili powder instead of the NM chile powder. The meat was bland, so I added a bit of seasoned salt and red pepper flakes. Although the recipe was not great (just bland), I probably will not make again.

  • michmom09 Posted: 03/07/11
    Worthy of a Special Occasion

    Wonderful. Kind of a grown up frito pie from the one I had in elementary school, lol. I used dried onion, regular cheddar, and spring mix greens. Something different for din-din.

  • moniquekueker Posted: 05/14/11
    Worthy of a Special Occasion

    simple. used chile powder. whole family liked it. winner for us!


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