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A Dilly-of-an-Onion Bread

Yield 1 (1 3/4-pound) loaf, 14 servings

Ingredients

  • 3 1/2 cups bread flour
  • 1 cup water
  • 1/2 cup chopped onion
  • 3 tablespoons sugar
  • 1 tablespoon dried dill
  • 2 tablespoons vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 package dry yeast

Nutrition Information

  • calories 137
  • caloriesfromfat 16 %
  • fat 2.5 g
  • satfat 0.4 g
  • monofat 0.6 g
  • polyfat 1.2 g
  • protein 3.8 g
  • carbohydrate 24.6 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 1.6 mg
  • sodium 336 mg
  • calcium 11 mg

How to Make It

  1. Follow manufacturer's instructions for placing ingredients into bread pan; select bake cycle, and start machine.