Dilly Blue Cheese Potato Salad

The cool, bold tastes of dill and blue cheese takes potato salad to another level.

Yield: Makes 10 servings

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon lemon juice
  • 1 bunch green onions, chopped
  • 5 stalks celery, chopped
  • 1/2 cup fresh dill, chopped
  • 1/2 cup crumbled blue cheese
  • 3 pounds new redskin potatoes, quartered and cooked
  • 1 teaspoon salt
  • pepper to taste

Preparation

  1. Blend together mayonnaise, sour cream and lemon juice in a large bowl. Add onions, celery and dill; fold in blue cheese and potatoes. Add salt and pepper to taste. Chill overnight.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Dilly Blue Cheese Potato Salad Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy