ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Dilly Blue Cheese Potato Salad

Yield Makes 10 servings
The cool, bold tastes of dill and blue cheese takes potato salad to another level.

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon lemon juice
  • 1 bunch green onions, chopped
  • 5 stalks celery, chopped
  • 1/2 cup fresh dill, chopped
  • 1/2 cup crumbled blue cheese
  • 3 pounds new redskin potatoes, quartered and cooked
  • 1 teaspoon salt
  • pepper to taste

How to Make It

  1. Blend together mayonnaise, sour cream and lemon juice in a large bowl. Add onions, celery and dill; fold in blue cheese and potatoes. Add salt and pepper to taste. Chill overnight.

Coming Home with Gooseberry Patch Cookbook