The cool, bold tastes of dill and blue cheese takes potato salad to another level.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon lemon juice
- 1 bunch green onions, chopped
- 5 stalks celery, chopped
- 1/2 cup fresh dill, chopped
- 1/2 cup crumbled blue cheese
- 3 pounds new redskin potatoes, quartered and cooked
- 1 teaspoon salt
- pepper to taste
How to Make It
-
Blend together mayonnaise, sour cream and lemon juice in a large bowl. Add onions, celery and dill; fold in blue cheese and potatoes. Add salt and pepper to taste. Chill overnight.
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