Yield
6 servings

How to Make It

Step 1

Stir together first 4 ingredients; let stand 30 minutes.

Step 2

Top 6 bread slices with roast beef; sprinkle with salt, if desired. Spread 1 1/2 tablespoons sour cream mixture over roast beef. Top evenly with bean sprouts, tomato, and dill pickle. Cover with remaining bread slices. Cut sandwiches in half diagonally, and serve immediately.

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