Prep Time
5 Mins
Cook Time
3 Mins
Yield
6 servings.

How to Make It

Step 1

Combine tomatoes and boiling water in a small bowl; let stand 5 minutes. Drain and chop.

Step 2

While tomatoes soften, arrange zucchini in a steamer basket over boiling water. Cover and steam 3 minutes. Combine tomato, zucchini, dillweed, and remaining ingredients in a large bowl, tossing gently. Serve warm.

Chef's Notes

WORK-saver

Chop softened sun-dried tomatoes with kitchen scissors.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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