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Dilled Tartar Sauce

Photo: John Kernick
Total time 10 mins
Yield about 1 cup
Serve this delicious sauce with Fried Beer-Battered Fish and Chips


  • 3/4 mayonnaise
  • 3 sweet pickle relish
  • 1 sour pickle, diced
  • 1 dill, chopped

How to Make It

  1. Combine all ingredients in a bowl. Season the tartar sauce with salt and pepper and serve cold.