Dilled Smoked Salmon Spread

Yield:

4 cups

Recipe from


Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/2 tablespoon salt
3 tablespoons chopped fresh dillweed
1 1/2 pounds smoked salmon, chopped
Garnish: fresh dillweed sprigs

Preparation

Stir together first 4 ingredients. Stir in fish. Cover and chill at least 6 hours. Garnish, if desired.

Note:

March 2001