Yield
Makes 6 servings

Use the convenience of your microwave to cook the shrimp for this buttery shrimp and noodle main dish.   Finely chop fresh dill for maximum flavor.

How to Make It

Step 1

Peel and devein shrimp; set aside.

Step 2

Combine 1/2 cup butter, green onions, and garlic in a 13- x 9- x 2-inch baking dish. Cover with heavy-duty plastic wrap, folding back a small section of wrap to allow steam to escape. Microwave at HIGH for 1 to 2 minutes or until butter melts and green onions are tender. Add shrimp and lemon juice, stirring to coat. Cover and microwave at HIGH for 4 minutes, stirring after 2 minutes. Stir in chopped dill. Cover and microwave at HIGH for 1 to 3 minutes or until shrimp turn pink. Let stand, covered, 1 minute. Stir in pimiento.

Step 3

Combine hot cooked egg noodles, 2 tablespoons butter, salt, and pepper; stir until butter melts. Arrange seasoned noodles on a serving platter. Top with shrimp mixture. Garnish, if desired.

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