Dilled Potato Salad With Feta Recipe Print Page

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Salad Recipes

Dilled Potato Salad With Feta

Invite the flavor of Greece to your next cookout by serving a potato salad tossed with crumbled feta cheese. The rich, smooth cheese highlights the tart red wine vinegar and the crunchy fresh veggies.

Southern Living MAY 2005

Yield: Makes 6 to 8 servings
Cook time:35 Minutes
Prep time:15 Minutes
Chill:2 Hours

Ingredients

2 pounds small red potatoes, unpeeled
1/3 cup red wine vinegar
1/3 cup vegetable oil
3 tablespoons chopped fresh or 1 tablespoon dried dill
1/2 to 1 teaspoon salt

1/2 teaspoon pepper
1 large red bell pepper, chopped
1 cucumber, cut in half lengthwise and sliced
1/2 cup sliced green onions
1 (4-ounce) package crumbled feta cheese

Preparation

Bring potatoes and water to cover to a boil. Cook 25 to 30 minutes or just until tender; drain and cool. Cut potatoes into quarters.

Whisk together vinegar, oil, dill, salt, and pepper. Pour over warm potatoes.

Stir in chopped bell pepper, cucumber, and green onions; add cheese, and toss to combine. Cover and chill at least 2 hours.

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Dilled Potato Salad With Feta recipe