Yield
3 1/2 cups
Photo: Ralph Anderson; Styling: Trinda Gage

How to Make It

Step 1

Cook peas according to package directions; drain and cool.

Step 2

Stir together mayonnaise and next 5 ingredients; pour over peas, stirring gently. Cover and chill at least 2 hours; serve in cabbage leaves. Garnish, if desired.

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