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Dilled Onion Compote

Yield 1 1/2 cups (serving size: 1 teaspoon)


  • 2 cups chopped red onion
  • 1/4 cup fresh lemon juice
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/3 cup low-fat sour cream
  • 3 tablespoons minced fresh dill

How to Make It

  1. Combine first 5 ingredients in a zip-top heavy-duty plastic bag, and seal; shake to coat. Marinate in refrigerator 8 hours, turning bag occasionally.

  2. Drain onion, and rinse under cold water; drain well. Combine onion, sour cream, and dill in a bowl, and stir well. Store in an airtight container in refrigerator up to 3 days.