Dilled New Potato Salad

Ingredients

• 2 pounds small red potatoes, quartered
• 1 teaspoon salt, divided
• 2/3 cup light mayonnaise
• 3 tablespoons thinly sliced green onions (about 3 large)
• 1 tablespoon chopped fresh dill
• 2 teaspoons capers
• 1 teaspoon lemon juice
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Place potatoes in a large saucepan; cover with water and add 1/2 teaspoon salt. Bring to a boil; reduce heat and simmer, uncovered, 20 minutes or until tender. Drain and place in a large serving bowl. Cool at room temperature at least 20 minutes.
2. Combine mayonnaise, remaining salt, green onions, and next 4 ingredients. Spoon over potatoes; toss gently to coat.